Dog violet is so-called due to it having no smell and is considered a somewhat lesser herb than its stronger-smelling cousin, sweet violet (Viola odorata). Growing on grasslands, dunes and in dappled shade of forests, dog violet leaves and flower buds can be added to soups or stews as a thickening agent or a ‘tea’ can be made from the flowers and leaves. Medicinally, violets have a cooling, moistening action and are said to be good for respiratory and skin conditions. Hildegard of Bingen (1098 - 1179A.D.) recommended a salve or ointment made from violets and goat fat for treating skin cancers. They are also used for reducing and draining fatty tumours on dogs and cats.

- Has mildly sedative, astringent, demulcent, expectorant, and laxative properties.

- Its mucilage content lowers cholesterol and restores healthy gut flora.

- Anti-inflammatory, antioxidant action cools and soothes the respiratory tract making it good for irritation in the bronchial tubes and lungs.

- Relieves heat-based skin conditions like eczema, dry-skin or psoriasis.

- Violet leaves contain certain chemicals called cycloids which  progressively weaken the walls of cancer cells until they die.

- Breaks-up lymphatic congestion anywhere in the body.

- Used in Switzerland to treat angina, migraines and to calm the nerves.

- Protects liver cells from damage inflicted by too much alcohol.

- Lowers high blood pressure, dispels anger and soothes a troubled heart.